Hi all,
I've just received my bottomless, non-pressurized portafilter and tried making a couple of espresso shots. Some were a complete disaster, some slightly better, but still rather bitter tasting. It's pulling the right ratio e.g. 15g in 30g of espresso out, but it's doing so in 13-14 seconds. What's the next step? Harder tamp? Finer grind?
Many thanks
I've just received my bottomless, non-pressurized portafilter and tried making a couple of espresso shots. Some were a complete disaster, some slightly better, but still rather bitter tasting. It's pulling the right ratio e.g. 15g in 30g of espresso out, but it's doing so in 13-14 seconds. What's the next step? Harder tamp? Finer grind?
Many thanks