Hey folks,
So my Linea Mini should arrive in the next few days - I'm beyond excited. I just thought I'd see if any of you had any tips or tricks I should be aware of,or anything you'd wish you'd known when you first started out.
Currently I'm using Muhondo beans from Square Mile, on an 11 grind setting on the Niche Zero. Mainly want to make Flat Whites for myself and Latte for my gf.
I'll be upgrading from a Sage Oracle Touch. Never quite felt like the shots on that thing had any consistency, so I'm hoping this will be a game changer.
Any comments greatly received!
Thanks
Chris
So my Linea Mini should arrive in the next few days - I'm beyond excited. I just thought I'd see if any of you had any tips or tricks I should be aware of,or anything you'd wish you'd known when you first started out.
Currently I'm using Muhondo beans from Square Mile, on an 11 grind setting on the Niche Zero. Mainly want to make Flat Whites for myself and Latte for my gf.
I'll be upgrading from a Sage Oracle Touch. Never quite felt like the shots on that thing had any consistency, so I'm hoping this will be a game changer.
Any comments greatly received!
Thanks
Chris
