[cuprajake]

Thats shute 😭

 

[cuprajake]

Heard that a few times of not bench testing.

My minima took a tad longer to get del as it was being bench tested over the weekend.

Fingers crossed its a quick fix, cant imagine how 😠😡🤬 you are right now, it would be getting thrown through their shop window

 

[cuprajake]

Be back at there door, day one and a fault. Not for me not at nearly 2k of machine.

 

[cuprajake]

Did goog buddy

As soon as you start paddling time goes out the window and work of weight anyway

I too was shocked hoe little movements can drastically change the pressure on the gauge.

Super jealous of the bianca.

Silence. Infact i mite sell the minima and upgrade.

Well done

 

[cuprajake]

@jonr2 i hoping when we move once the minima is out in the open not enclosed in a corner its going to tone the pump noise down, thats really my only gripe.

I was weighing up an l1 before aswell as the Elizabeth and sound/looks was a big factor for me

The flow control is a game changer though

 

[cuprajake]

@jonr2 the wife suggest earplug in response to an £1800 machine 😂😂😂🤔

 

[cuprajake]

@DavecUK an added overhead cupboards to boot!!

Im im going into the machine get to the pump the siloent x would prob be fotted. But ill have a look at what you just suggested also.

 

[cuprajake]

Sorry it should of said if im

 

[cuprajake]

Im being way to overly fussy 😂🤣

 

[cuprajake]

Not good, id get on to the seller. This should be covered by warranty from dhl

Its a stainless steel fram so not going to be the easiest to bend back.

 

[cuprajake]

Top of the paddle is 40cm just checked

 

[cuprajake]

It will be a solenoid shutting.

Try to film it and upload to YouTube

 

[cuprajake]

Have you brewed any coffee in it yet, have you taken the screen and seal off. It could be a number of things.

Is it coming from every exit point

 

[cuprajake]

I'd flush it again, see if it lessens or disappears. I always put 7+ litres through a new machine.

I flushed once, one boiler lot than brewd 🤣🤦🤷

But then i eat dirt at work 😛

 

[cuprajake]

Why buy third wave. Just make your own with potassium bicarbonate.

Its super easy and your machine will never scale.

 

[cuprajake]

Its the dr pavlis recipe.

App his thinking was theres enough good stuff in coffee that the water shouldn't add to it, the potassium bicarbonate is enough to trigger fill sensors

To make up the concentrate add 10 grams of potassium bicarbonate to one liter of distilled water

To make up the espresso water just add 40 grams of concentrate to a 4 liter bottle.

 

[cuprajake]

If you Google his name theres loads of discussion on it.

You can also add more potassium bicarbonate to dull acidity i believe.

 

[cuprajake]

I think from the reading theres already alot of sodium present in coffee, thus adding it to water adds more. Were as the potassium doesn't really effect the taste

Neither should scale

 

[cuprajake]

Wrong thread

 

[cuprajake]

How do you make your ro?