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Discussion starter · #21 ·
Can't comment. Never used a Pavoni, have seen them used though, and a buddy has one that I've watched him use a few times. AFAIK they take a bit of getting used to, but the espresso is generally better. @joey24dirt is probably your man to ask for a direct comparison between sage and Pavoni - he's a diehard convert now...

I'd err away from the Flair though if you want repeatable results.
Got you.
 
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Took my niche and pavoni away to centreparcs last week...[emoji23]

In all seriousness if you drink under 4 cups a day and want to single dose I can't think of a better setup for the money. Once you get used to your routine it's predictable, clearly having more control brings about an element of unpredictability but it also allows for experimentation.

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I have to chime in as a long time user of the original Flair. It is dead simple to get a truly excellent espresso. It is compact for travel, and equally great at home. The preheating is dead simple (I prefer using a moka pot base to both steam heat the brewchamber & boil my brew water.) The clean up is dead simple. In less than 5 minutes I have a delicious espresso.

Certainly, at the beginning, it seems like there are many things/parts to deal with; but once you develop a routine, it becomes second nature (muscle memory) and I would bet I can deliver an espresso & cleanup in the same time it takes to make espresso on a semi-automatic machine.

I don't use an expensive Stagg (just an instant read thermometer, but temperature strips work well, too).

I am amazed at how much better the espresso is from the Flair than espresso I taste from numerous other very expensive espresso machines. I can't praise it enough. The beauty of this device is that you can control absolutely every aspect of your shot (temperature, pressure, flow, volume, weight, etc)

ps

I get very consistent & repeatable results!
 
I didn't get into detail but I know somebody near me that bought one and wasn't very happy with it, but it was just in passing they mentioned it.

It might be for your second drink of the day, that you're waiting, but as you mentioned waiting 20 minutes did you know the Sage does have a built in timer? You can use it to turn it on once a day...
 
Seattle Coffee Gear (youtube channel) has done multiple SDB tests and figured out that it needs 20 minutes to heat everything (group head, PF...)
get machine to 93x with pf locked in.

run some water through group with pf in , say 10 seconds

pull shot, how does it taste?

this won't take 20 minutes

enjoy
 
I agree. Buyers remorse is a common thing. I feel that unless you've used a flair and cino and prefer it to your current setup it would be massively unfair comparing them just based on reviews.

When it comes to coffee equipment especially, you can go off mainstream reviews. Here's an example, I Google best espresso machine and this was in one of the first links

Font Gas Machine Science Liquid
 

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I agree. Buyers remorse is a common thing. I feel that unless you've used a flair and cino and prefer it to your current setup it would be massively unfair comparing them just based on reviews.
When it comes to coffee equipment especially, you can go off mainstream reviews. Here's an example, I Google best espresso machine and this was in one of the first links
<img alt="Screenshot_20191022_142707_com.android.chrome.thumb.jpg.979d5c62aa32cd896f8db89d58f047d1.jpg" data-fileid="33074" data-src="<fileStore.core_Attachment>/monthly_2019_10/Screenshot_20191022_142707_com.android.chrome.thumb.jpg.979d5c62aa32cd896f8db89d58f047d1.jpg" src="https://www.coffeeforums.co.uk/applications/core/interface/js/spacer.png">
Shut up & take my money! [emoji1787][emoji23][emoji1787]
 
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