Hi all,
So it's taken me all of a few days being a member on this forum to decide that I want a la pavoni. I just don't want to repeat the mistake I made when buying my gaggia classic and buying a model that I now regret a bit(should've gone pre 2015)
So can anyone tell me the differences between the pre-millenium models and post?
Which model is the one to go for?
I generally make a 1 flat white a day during the week and 2 on weekends. It will be very rare that I need to make more than 2 cups back to back, but planning on keeping the gaggia for when guests come around.
Also prices seem to have quite a big variance, I'm assuming this is due to some models being more desirable than others. Im looking for a used machine.
Your comments and suggestions are appreciated
So it's taken me all of a few days being a member on this forum to decide that I want a la pavoni. I just don't want to repeat the mistake I made when buying my gaggia classic and buying a model that I now regret a bit(should've gone pre 2015)
So can anyone tell me the differences between the pre-millenium models and post?
Which model is the one to go for?
I generally make a 1 flat white a day during the week and 2 on weekends. It will be very rare that I need to make more than 2 cups back to back, but planning on keeping the gaggia for when guests come around.
Also prices seem to have quite a big variance, I'm assuming this is due to some models being more desirable than others. Im looking for a used machine.
Your comments and suggestions are appreciated