Hello All
It has been a while since I was last here.
Can I please sound you out over choice of grinder?
I am getting back into coffee, but pour over/infusion only - everything BUT espresso.
I have had a Mignon and Super Jolly previously and don't mind going back there again, but...,
I was attracted to the new ROK hand grinder but there's none to be had (beyond two currently on Ebay).
As I'll be grinding 30-60g at a go I don't want to consider "hand" grinding (MBK, Comandante etc).
For the dosh of a new ROK I could get a used Mazzer of some description.
I'm not wanting to hop around grind settings all over the shop and retention of a gram or two not super critical.
Budget could go up to £200 max, but I am very conscious of mission-creep in these situations.
So, please, would the ROK grinder give better, similar or inferior, grind performance in the "medium grind" range to a SJ, Mini etc.
And actually, can I just please ask while I'm here, how long could I expect a ROK to grind through 60g of medium roast beans (assuming a business like work rate on the handle, but not Olympic standard cranking).
Very many thanks in advance.
It has been a while since I was last here.
Can I please sound you out over choice of grinder?
I am getting back into coffee, but pour over/infusion only - everything BUT espresso.
I have had a Mignon and Super Jolly previously and don't mind going back there again, but...,
I was attracted to the new ROK hand grinder but there's none to be had (beyond two currently on Ebay).
As I'll be grinding 30-60g at a go I don't want to consider "hand" grinding (MBK, Comandante etc).
For the dosh of a new ROK I could get a used Mazzer of some description.
I'm not wanting to hop around grind settings all over the shop and retention of a gram or two not super critical.
Budget could go up to £200 max, but I am very conscious of mission-creep in these situations.
So, please, would the ROK grinder give better, similar or inferior, grind performance in the "medium grind" range to a SJ, Mini etc.
And actually, can I just please ask while I'm here, how long could I expect a ROK to grind through 60g of medium roast beans (assuming a business like work rate on the handle, but not Olympic standard cranking).
Very many thanks in advance.