I've tried them. They're decent if you like traditional italian espresso with a robusta kick, which I don't mind since I've had it forced on me for years
I had a bag when I bought my grinder from them, I thought they were quite bland as espresso, sort of one-noted in a dark roasty kind of way, but the weekly cappuccinos I made my mum were said to be very good. My impression was that they certainly showed up well through the milk.
Happy Donkey Classic Italian is great value if you like tradtional Italian dark espresso - which I do. A little bit rough, but I like them for espresso.
And, to be a heretic, I prefer them to anything from HasBean...
(now runs for cover)
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