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Does Heston use a Sage DB?

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11K views 54 replies 25 participants last post by  Mrboots2u  
charris said:
In a 3 start michelin restaurant that is easily a bargain
I disagree. Yes I understand the relativity of pricing given you're in a top end fine dinning establishment and yes you would expect to pay more for the dining experience where you are being served sublimely prepared food but then to be served a capsule espresso (if indeed it was a nespresso, jury still seems to be out on that one), seems lazy, at odds with the ethos of a 3 michelin star restaurant and is therefore, in my opinion, not a bargain.