[d_lash]

There's a nespresso machine at one of the places I work and while it clearly is better than a lot of the alternatives in that sort of environment it's a long long way from a well made espresso.

If I was eating at The Fat Duck (still plan to one day, assuming it comes back from Australia in one piece... sniff) I'd want a heck of a lot better, given the extraordinary attention to detail that goes into the food, the skill level of the chefs / staff and the general expectation of gastronomic perfection. It surprises me.

 

[d_lash]

Maybe when the FD gets to Melbourne the locals will let him know what they think about pod coffee...