Coffee Forums banner
1,401 - 1,420 of 3,176 Posts
A question for Dave, I see 1.5bar on the dial at the pre infusion stage. If I wanted to adjust the pre infusion pressure, how do I measure it? By just adjusting the pressurestat, putting coffee in the portafilter and seeing what the new pressure is? I don't have a blind basket this size, I can't see why I would otherwise need it, but even if I did would it be a good idea to use it?

Another question for Dave I see that my reputation, number of likes, exceeds my post count, do I get a badge? 😄
A blind filter is a really bad idea...cos it's very dangerous and tricky to remove the portafilter (I tried it so you don't have to). The best way is to simply tweak it and pull a coffee. If you remember how much you turned it, then you will have a pretty good handle on the next adjustment.

I don't deal with badges....that's @Rhys
 
@Norvin Actually there might be a way of making it easier and safer...I need to do some tests later. My thinking is...with a cold machine, switch on, but turn off all the heaters...group, boilers..the lot. Then everything is cold.

Use a rubber blanking disk...pull down lever and with an insulated screwdriver, adjust the stat to the pump pressure you want. Probably working up, rather than down (cost you can't release the pressure).

For safety you should switch the machine on/off at the mains before each adjustment...and not just adjust it with the pump running like I would, to avoid the massive ballache..Even though the screw in the pressurestat is plastic...you never know, perhaps the manufacturer might change to a metal one (hence the insulated screwdriver).

Switch machine off and with a teatowel around the group, gently unlock it a little until the pressure leaks out. The water is cold, so the teatowel is just so you don't get a Mrs pimple popper soaking. With the machine off and boiler cold, the pump won't run to refill the group and nothing will get force out of the boiler.

Finally control the lever firmly as you move it back to the uncocked position.

Should work!
 
The exact size would be a good question for users who have received their machines.

It comes, I believe (like the izzo leva) with a 53mm

iMS do a 54.4mm (I have this and it fits the IMS baskets I got, not super tight, but fine.

TORR/Jens recommend a 55mm

Which is best is an open question. I'd say 54.4 at minimum, although I haven't bought/ tested any single baskets.
Thanks for the info Daniel. So wait isn't the LSM a 54mm group? How does 55mm work? I'm going to buy an IMS basket, and they're specifying 54.4mm. Are you using a stock basket?
 
Long story with some extra info posted above by @Norvin

I got the IMS (54.4mm) base, handle and baskets.

Jen from Torr suggested 55mm custom is the best size (and they are nice quality tampers).

For now though I'm happy with the IMS tamper - good quality, and it was relatively cheap (~£30) for base and handle. So I decided to wait at least until the machine arrives before getting anything else.
 
Been away for a week so nice to get back and pull some more shots. Sticking with the group heaters set to 94c and boiler to 104c. Put some Burundi Kibingo washed. Prominent tasting note is lemonade so gives you some idea of the acidity content. First shot was 1.0 on the EKs - PI for 20 secs to first drops. Second was 1.5 on the EKs with PI 15 secs. Side by side comparison revealed the first shot had more muted acidity whilst the second was brighter but no unpleasant sourness - preferred the second. Evo is certainly putting a smile on my face and making me want more espresso. As I am really happy with the results I am getting so far, for the foreseeable, can't see me playing with raising PI pressure.

Looking forward to comparing notes with owners who prefer lighter roasts.
 
Second was 1.5 on the EKs
If you were to place this on the lower, middle and higher end of espresso grind-size settings , where would this be? I am aware it may be difficult to interpret like this without being grinder specific, I am trying to get a rough idea for your grind size for lighter roasts.

Have you tried pulling comparative shots for medium roasts yet please ? Thanks
 
If you were to place this on the lower, middle and higher end of espresso grind-size settings , where would this be? I am aware it may be difficult to interpret like this without being grinder specific, I am trying to get a rough idea for your grind size for lighter roasts.

Have you tried pulling comparative shots for medium roasts yet please ? Thanks
EK owners are well used to grinding at or near zero with coffee burrs fitted. EKs dial goes from zero to 16. My EKs is fitted with SSP burrs. My range for lighter roasts could be between 0.5 and 1.0 with the Londinium LR. If I went to 0.5, I would choke the Evo. Settings used are with very light tamping too. It would seem, at this early stage, that the Evo gives a greater wiggle room for espresso settings.

Haven't tried medium roasts but if the above is what is possible with lighter roasts, medium will be easy.
 
@The Systemic Kid What PI have you set it to?
As it came, Dave, reads 1.5 bar and I am going to leave it there. It's early days but I am forming the opinion that, for lighter roasts, temperature is the key variable not PI pressure and being able to control it via the group heaters is quite possibly a game changer. But we will need more feedback from other Evo owners who, like me, enjoy lighter roasts.
 
Took this photo of my son looking cool in front of this 308 when he was a nipper. He was smitten by it and it fuelled an ongoing love (obsession) of all things Ferrari. He said he would get one by the time he hit 40 last year.



And he did. So I reprised the pic only this one is the Testarossa

 

Attachments

Last one and apologies for hacking this thread with my nonsense, but that photo of DeLorian was only taken as I still had my phone in my hand after taking this photo of the worst tragedy I've ever witnessed.

Please do not look at this image unless you are able to handle serious heartbreak.

 

Attachments

1,401 - 1,420 of 3,176 Posts