I reckon hot chocolate is a great drink, when made with steamed and frothed milk. However, when I need to make one for my son, I'm at home - and I can't be bothered to crank up the espresso machine for one drink. I don't like heating the milk in a saucepan, and although I've always been told...
Is the milk you serve stable and reliable?
Do you find that sometimes it lacks texture, won't stretch properly or is too thin to work with?
What brands do you find most reliable?
How much wastage do you produce?
Is milk in Summer better than milk in Winter?
I'm hearing more and more about...