We are a new roaster setting up in Ancoats, Manchester. We plan to wholesale to local businesses and retail espresso-based drinks and beans at local food shows, markets and pop-up events. We also have a new website under development where you can buy beans and accessories wherever...
Is the milk you serve stable and reliable?
Do you find that sometimes it lacks texture, won't stretch properly or is too thin to work with?
What brands do you find most reliable?
How much wastage do you produce?
Is milk in Summer better than milk in Winter?
I'm hearing more and more about...