Search Results for ‘quality’

I have the Lido 3, which I love for it's ability to produce consistent grinds. Recently it's been annoying me that it's just a little tricky to make tiny adjustments and to get back to the exact same spot as one you may know that works well. I'm considering possibly changing/upgrading (only...

Assumed is that we have fresh beans with same age and we want the same output from every beans I noticed that all beans (different sorts and mixes) from one roast house needed a much finer grind than that from another! Is that saying anything about the quality of the roast house? And if yes...

Does grind quality really a make difference in bring out flavours/taste of beans profile? more in terms of filter brewing and might sound a bit a daft question. I recently sold my Hausgrind and reverted to the Hario Mini Mill but can't quite tell if it a better brew or not. Apart the speed of...

Hi all, Question I couldn't see as asked yet (forgive me if I'm wrong). I've recently started off my at-home brewed coffee journey with a Nespresso Inissia and their "Aeroccino 3" milk frother. Now, the frother works very well, heats it and produces plenty of nice stiff silky microfoam...

Hi holding to buy a gaggia classic but bulk at tgr price a bit I have a nespresso but the coffee tastes rubbish so if I was to invest in a classic would I be getting Starbucks/Nero quality coffee? Thanks in advance maglo

As an upgrade to my existing Brasilia RR55OD I bought a Simonelli Mythos grinder from a fellow forum member a few months ago. It's quite high mileage and after stripping it down for a deep clean I found the current Ti burrs to feel quite blunt so decided to buy a new set of Ti burrs for it. The...

I've always been a huge fan of a good Americano. I may not be quite the connoisseur that many of you are, but a good Americano from Cafe Nero or a local artisan coffee shop is my idea of bliss. However, as a student, I'm on a relatively tight (£300 max) budget. Is there any way to replicate a...

Hi Tea Room, We've just started up a new tea business (currently only delivering to the UK but we hope to go worldwide as soon as possible!) called Teachest. Basically, it's a bit like Graze boxes if you know them - so you choose your selection and we just post it out to you. The boxes...

Hi - im Karen looking for help and advice in starting a mobile trailer coffee/chocolate van ideally in festival sites or events rather than parked at the side of roads - total virgin to all this any help would be greatly appreciated - Many thanks

Guys i really wana start making good coffee at home and need some advice, is it worth buying this moka http://www.ebay.co.uk/itm/Moka-/261167418739?pt=UK_Home_Garden_Food_SM&hash=item3cceca8d73 i thought it was good value for money and its a perfect way to make a nice espresso in the...

Hi guys, I have been working in catering for many years now and myself and my best friend have decided to go it alone and make an effort at mobile trading. We are both very passionate people people and we are attempting to take those skills into the business with us. We already have our van...

I'd just like to introduce myself as is customary... I'm 29, married and always loved my coffee and been labelled a snob by many of my friends and family! Have been using a french press for many years before finally shelling out for an espresso machine and grinder. I use both and now it's...

Did we misspell cream? No, it is a real word. Crema is the thick, golden-brown foam that develops in the filter and encrusts the top of an espresso serving. Crema gives espresso its complexity, depth of flavor and texture. Crema is the single most important indicator of espresso quality. Proper...