CoffeeTREK is just relaunching after a name change from teorcoffee ONLINE Limited. Specialising in just origin coffee hereon, mainly from Africa, Cuba, Myanmar.
Please contact CoffeeTREK if you require quality beans/ground with an excellent service.
Enquiries welcome from coffee shops...
I've just stumbled across this channel on vimeo - scroll down for some short clips of how coffee is produced, processed in the origin
rather eye opening and interesting to me,
like this one from Ethiopia,
coffee nursery in Mexico,
Ethiopian coffee preparation
or an innovative...
Hi guys, new to the forum. I'm conducting some market research for my small start-up company that will be going online very soon...
If any of you would be willing to answer 10 quick, easy questions in my survey I'd be VERY grateful!! #CoffeeLoverFamily
Many thanks in advance!!
Someone just sent me a link to this paper on the effects of bean origin and temp on the grinding of the beans (I would have thought that they would focus on flavour, but perhaps that will come later):
I've just got back from a week in Cornwall and thought I'd write a bit about the few coffee places I visited...
Great coffee to be had at the Hub (La Marzocco machine and Origin beans) and Mt Zion, both in St Ives. The chap at Mt Zion (didn't catch his name) was very passionate and...
The banner link for the Hunda Oli now points to the right page - so you can order this nice clean, sweet coffee with notes of Peach l Apricot l Lemon l Jasmine
Just been given a bag of Screaming Beans Origin Ethiopia Sidamuth, Guji Oromia region beans. brought in from Amsterdam, a very fruity and unusual flavour, just had my first cappucinno using them. Has anyone else tried them?
Lovely bright sunny day up here in the North-East, and I'm starting off with an espresso from Hasbean's 2010 Premium Blend.
I roasted these on Thursday, going a little bit darker than I normally would, and it seems to have suited the blend well. A subtle sweetness to the aftertaste.
Whilst on a recent trip to Canada I visited the Canadian Coffee & Tea Show, where I must have seen dozens of different roasters and their retail products, but only 2 bags spring to mind - those from Phil & Sebastian, and 49th Parallel Roasters
Phil & Sebastian (Front)
I particularly like...
I wasn't sure how many of you check the secondary beans market thread so I thought I'd just post on here. Were doing lots of Tasting and sampling from local roasters at work in order to source some tasty guest coffee's.
I have some Finca Los Altos Nicaragua roasted by Origin. Roast...
I've just had an opportunity to play host and give a demo to a friend of my wife, who enjoys her americano's.
Spotting the number of machines and coffee related equipment dominating the bench space she asked the fatal question - can you make me a coffee? - which in our house is replied to with...
As an indepenedent cafe owner you have probably been fortunate enough to develop / choose your blend, which is a luxury some cafe managers have not had.
I recently visited a Costa Coffee in Manchester and was greeted by an enthusiastic barista who really took pride in his job. He made a decent...