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  1. Coffee Beans
    I'm still very new to this "making good espresso" malarkey and so far I've been pretty much assuming that dark beans are the ones for me. This is based on a number of things: 1) From trying very stylish espresso around London I have enjoyed some lighter, fruitier roasts but more so in flat...
  2. Coffee Beans
    Ive noticed recently that with lighter more acidic coffees, specifically prepared as espresso, tend to cause me some major digestion issues. Belching and bloating occurs immediately. Another symptom is profuse armpit sweating! Anyone else on here have problems ?
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