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    Did we misspell cream? No, it is a real word. Crema is the thick, golden-brown foam that develops in the filter and encrusts the top of an espresso serving. Crema gives espresso its complexity, depth of flavor and texture. Crema is the single most important indicator of espresso quality. Proper...
    cafe review crema emulsified espresso italian heritage joseph josuma mouth feel nashville oils quality tennessee viscosity
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