One of the things that has put me off the Clever is the way drawdown can stall.
James Hoffman demonstrates here a useful way of avoiding this by putting in all the water first and then adding and stirring the coffee. Will be giving the Clever a go and see how it goes. James credits the hack...
Just saw an instagram post from James Hoffman and he's doing "the worlds biggest cupping" on 21st September with a live stream based on coffee they send out from Square Mile. You can see his video about it and more info on youtube
Sounds good fun, what do you think. Will you give it a try...
I came across this post from Mr. Hoffman, as far as I could see he didn't do more tests with aeration and so I thought I'd throw it open to the forum. Have any of you tried aerating coffee and what are your thoughts on it?
There is an increasing number of quality blogs written by industry professionals and aspiring baristas
This thread will list these and will be added to frequently;
Stuart Lee Archer | Pumphrey's Coffee
Chris Weaver | Coffee Aroma (Lincoln)
Seamus McFlurry | Coolaboola (Newcastle)