Has anyone tried using oxygen absorbers to prevent staling of coffee? I heard from Zoltan from Holistik Coffee that it was extremely effective at preventing staling - and he packs his own coffee with them and that each sachet can absorb quite a large amount of O2.
My name is Adam and along with a group of students at Edinburgh University we are in the process of building a student run online coffee subscription service, but would really love advice on what features/aspects would be most important to you, and also what you feel are the biggest drawbacks of...
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