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  1. Coffee Lounge
    I have two question! 1. Flat white. I have read so many variations on how to make. 5oz to 10oz cup, single shot to ristretto. Completely confused. Currently using 5oz and ristretto. And then how should I be steaming milk? 2. Ristretto. Am I correct in thinking it's 15 to 20 ml? Should this...
    flat white & ristretto
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