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Home RoastersMost people seem to just focus on the B temperature and time after first crack. Anyone else monitoring their roasts with both the A and B temperatures? While the A temperature is not a bean temperature, it does seem to give a consistent indication of what the bean is doing. For my Columbian...
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👋 Introductions 👋I'd been looking for a coffee forum that had decent threads on the Behmor as I've been learning how to use this thing. My first mistake on the Behmor was to start with a manual roast. I ended up with baked coffee and simply had to throw that roast out. Then I used the automatic method...
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