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1-9 of 9 Results
  1. 🪛🔧 Technical | Faults | How-to's ❓ℹ
    I've had my Gaggia classic (second hand - its about 10 years old) for a year or so. I'd gotten pretty good with it, but all of a sudden I can't do anything without it spurting coffee everywhere. I've not had this at all before - my preparation and tamping are pretty good - but now I can't even...
    gaggia classic - spurting everywhere
  2. Coffee Lounge ☮❤
    So after a few months of owning a classic and a mignon I'm pretty hooked. I've got a consistent routine, I'm generally happy with my coffee and I feel I'm learning a lot about beans, extraction ratios etc. However the thing that is currently annoying me at the minute is temperature, and I feel...
    brewtus gaggia classic pid
  3. Coffee Lounge ☮❤
    So I'm starting to get to grips with my set up and recently got a naked pf which I've had good pours with from the get go. I was wondering 1) whether a new basket will make a noticeable difference in the cup at this stage and 2) if there is any difference between these 3 baskets than label...
    lm precision strada basket vst
  4. Coffee Beans
    I'm still very new to this "making good espresso" malarkey and so far I've been pretty much assuming that dark beans are the ones for me. This is based on a number of things: 1) From trying very stylish espresso around London I have enjoyed some lighter, fruitier roasts but more so in flat...
    changing beans hasbean light acidic roasts
  5. New Members Section
    Hello! I'm new and excited to start my coffee journey. I have a very newby DeLonghi machine but want to upgrade and start making some real coffee.
    very newby delonghi machine
  6. Coffee Beans
    Hi everyone. I'm very new to this whole coffee thing and am currently using a gaggia classic with pressurised basket (until I find a second hand grinder to upgrade to). I've tried a few coffees around London and, while I like "bright" flavours I think I'd prefer something with a slightly...
    beans chocolate
  7. Barista Skills for the home enthusiast
    Hi lovely coffee people. I've gotten through most of a kg of Italian job beans after getting my first proper espresso set up and have found I can get consistently fine espresso. It tastes very classic Italian coffee and has been generally more bitter than I like across a range of experiments...
    beans espresso italian job
  8. Gaggia Forum
    My apologies if this has been covered elsewhere but, having finally got my classic and a decent grinder I'm trying to keep as many variables the same as I can whilst I get the basics down. I couldn't seem to find any starting point for how much coffee is a starting point to load into a double...
    basket sizes dosage
  9. 👋 Introductions 👋
    Hi all! I'm new here and want to start making some top class coffee! There are some fantastic coffee shops in London and I've gotten the bug!
    top class coffee
1-9 of 9 Results