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1-6 of 6 Results
  1. Gaggia Forum
    Have a 10 year old Gaggia classic used and cleaned regularly. Recently noticed the flow from the head doesnโ€˜t generate the โ€œGuinnessโ€ like creamy head it used to. Flow instead appears a bit slower and the coffee shot looks like flat Coca Cola. Tastes the same though. Same beans so assume...
  2. Gaggia Forum
    I have an 8 year old Gaggia Classic and recently noticed when running an espresso shot through there's a constant stream of water coming through the wand, rather than the occasional drip. It stops when I stop running the shot. Any thoughts on this? It has been a long time since I've cleaned the...
  3. Gaggia Forum
    Quick question - I attempted to backflush my Gaggia Classic today for the first time. I used the rubber disk sold by Happy Donkey but rather than forcing white froth from the bottom of the exhaust tube the whole thing just exploded once the pressure built up! I guess the seal just isn't great...
  4. Gaggia Forum
    1 week in and all going well. Pouring 2 shots nicely in around 25 seconds but I wonder if I need to adjust the grind because the espresso is coming out like a Guinness and taking a while to settle. Once settled it looks and tastes ok to me, but perhaps could be a tad stronger. Should it come out...
  5. Gaggia Forum
    Had a go running my firsts shots through the classic this morning. Suspect too fine a grind initially because the shot was very week. Made the grind a little corser since but it's now taking at least 30 seconds for anything to come out and there's not much after a minute. I'm using the double...
  6. Gaggia Forum
    Hello. Just about to take the plunge and go for my first espresso machine with the Gaggia Classic (nearly turned to the dark side with a Nespresso machine but was persuaded otherwise by feedback on this great forum!). Before I do can I just check the version for sale on Amazon is the one to go...
1-6 of 6 Results