On our carts we only use take away cups. I have wrestled with this and come up with no satisfactory solution - yet.
I like the way Heminui at Dose Espresso charges extra if customers use take away cups
Yes, tis a James Phillips production
I had a play on his fb80 last night - lovely.
It had a great feel to it and will definitely become of my in my regular haunts.
It is good to find a place where you would rather they made your coffee than yourself
dose as grinding,
no grooming (timer, good fall from grinder),
tamp once,
habitually tamp 2nd time (cannot get out of habit),
upturn to get rid of loose bits
wipe,
insert.
watch shot
pretty simple but customers keep coming back
are they biodegradable in landfill or just compost
are they made with gm corn?
do we make them in the uk?
not been an arse, honestly, just questions i have been wanting to ask the manufacturers
Benugo (Baxter Storey/WSH) seem just another cookie cutter chain to me. Mr coffee he's so frothy has a is a bit more old school but has a special place in many an ageing east londoners caffiene habit
on the original thread - no change in our takings. Even seem to do better on days when bad news...
To get good shots from our nakeds we had to adjust old practices.
Hardest to unlearn was tapping side of portafilter between tamps.
Better distribution of grounds into the basket from grinder - the way the mazzer throws coffee to the left means a lot of portafilter rotating while dosing (the...