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🪛🔧 Technical | Faults | How-to's ❓ℹHello, novice here who would appreciate your advice please. The only burr grinder I have ever used is my Baratza 'Virtuoso'. I buy beans in both high roast (for me) and medium roast (spouse), and grind on the most coarse setting (40) for cafetière/French press. Grinding the medium roast...
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👋 Introductions 👋For many years I have used a cafetière/French press, and "chopped" my beans using a liquidiser "spice mill" attachment. 23 years ago I had a Gaggia Classic: my flat was burgled, and the Gaggia was taken: I don't miss it. Apart from the odd Flat White when out n about, at home I prefer black...
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All Grinders & Hand-GrindersFor many years I have used a cafetière/French press, and "chopped" my beans using a liquidiser "spice mill" attachment. I buy beans in 1kg trade packs; two different bean/roast varieties: one for me, and one which my spouse prefers. (We have our own cafetières) After several years of chopping...
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