Now I've had a bit of time to play with the double basket things are getting a lot more consistent and better tasting results. Still think I need to keep refining but definitely getting there. Thanks everyone for your help.
Thanks for that. I think I'll switch the double start the process again, sounds like trying to learn using the single was probably not the best way to go. Does that mean the singles are not generally being used?
Hello all
I've just got my first decent home machine, a Sage Barista Express. Already found this place to be a mine of information, so thanks, especially the weighing method articles.
I've just got my first decent home machine, a Sage Barista Express. I've been following the weighing / brew ratio method described on this site (thanks!) and having some difficulty using what seem to be "standard" does weights. Most places seem to suggest 9g for single and 18g for double...