Search results for query:
Discussions Showcase Albums Media Media Comments Tags Marketplace
1-6 of
6 Results
-
Coffee Lounge ☮❤Hi Hotmetal, very interesting as I was just about to post questions such as from ahersty. I've just 'upgraded' from a Gaggia Classic to a very little used Fracino Little Gem, a HX machine. My dilemma is also what type of water to use for both machine longevity and coffee taste. I keep marine...
- 6
- 2.6K
-
Daveteauk posted
-
Coffee Lounge ☮❤I got, but not off of the Postie, a nearly new Mazzer SJ off of member 'Bongo', to replace my Cunill CT2 (which is now up for sale at £150 including the original box and packing materials btw). Not a huge improvement over the CT2 but the 'infinate' grind adjustment of the SJ is useful when one...
- 14K
- 2.5M
-
Daveteauk posted
-
👋 Introductions 👋Just thought I'd say hello to everyone on here. I arrived at this site due to the purchas of a grinder from another member. Looking forward to getting involved in this art.
- 1
- 772
-
Daveteauk posted
-
-
Eureka GrindersThere's a lot of talk about new burrs needing to be 'seasoned'. Why is this, and how long would it take in the home environment? Maybe a day in Costa etc, but in the home, where one may make c2 coffees a day (like myself), how long would that take? I bought Bongos Mazzer SJ and he says he makes...
- 51
- 14K
-
Daveteauk posted
-
Eureka GrindersHi Bongo, I hope you're enjoying your new toy. I'm very happy with your old SJ. I'm fairly new to all this but, as an R&D engineer, wonder why if xxg of beans go unto the hopper/mouth of the grinder, and all are ground, why on earth will the ground weight be different, no matter whether the...
- 51
- 14K
-
Daveteauk posted
1-6 of
6 Results