Barista Skills for the home enthusiast
Just got hold of some of Hasbean's Esmeralda Colga geisha, a simply awesome coffee.
as its ยฃ17 for a 250g bag i though i'd share my brewing technique to give it the treatment it deserves,
take 15g of beans, coarsely ground just between filer and cafetiere
preheat your pourover cone and filter...