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1-7 of 7 Results
  1. New Members Section
    First part of the equation sorted hopefully. Just pulled the trigger on a black Niche Zero! Says it ships this month so fingers crossed it'll be here soon. Cheers, Gerry
  2. New Members Section
    Thanks for that. Possibly leaning towards the Minima just now but that may change. Not sure...
  3. New Members Section
    That sounds like good advice thanks. I'll get on to it
  4. New Members Section
    I don't understand what this means but the water data gives these figures as well - Clark degrees 5.84 and German degrees 4.67. Nothing in the data that specifically says alkalinity.
  5. New Members Section
    Again thanks guys - much appreciated. This info is pure gold. I've pm'd the guy selling the Mazzer so fingers crossed. Water-wise I live in NE Scotland - whisky country - so the water we have is pretty good. In a previous life I was a bit of a home (beer) brewer and got in touch with a...
  6. New Members Section
    Thanks for the info guys. Not too fussed about the noise tbh. Unless we're talking waking the dead here! A reasonably short warm up time would be good - around the 20 minute mark? Don't especially want to plan the whole day round making the coffee. Anything else out there to be looking at...
  7. New Members Section
    Hi all First post here but I've been trying to educate myself a bit using the search function etc in advance of the purchase of my first espresso machine. I've been using a Baratza Encore grinder with a Chemex for the last couple of years and enjoying that a lot. But I feel it's time to...
1-7 of 7 Results