I am using a Taiwanese made Mini replica, not bad at all, thinking to upgrade to a SJ or used model with a 75 mm or bigger burr
for home use, mostly for 6 double shot daily, and old brew for the weekend and once a while French Press
me..drink around 6 double daily, wonder is it too much, and thinking to build my own espresso machine......... any DIY espresso site around the globe?
nice to meet u all