hi all,
one of interesting thing with coffee is cupping. how we learn about taste, flavor, and aroma from many coffee varieties.
would you sharing unique story that happen to you for the first cupping?
many thanks
Usually the farmer clear forest to new plantation of coffee or to expansion. This happened in Sumatra - Indonesia. (I thing more of you have known coffee Sumatra).
So, who will responsible to this condition?
Hello friend, i'm selling grade 1 green bean sumatra arabica coffee. the farm location is in north sumatra province (near lake toba) on high mountain - 1200merers/amsl.
please pm me for the price if you interest. thank you