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Sage ForumYou made my day Tom! Looks like there is nothing wrong with the machine. I've run a test according to your instruction and temp hit 91C. Awesome! Looks like I just need to learn how to pull a good shot. Thank you very much sir! br Pawel
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Sage ForumThanks Tom, that gives me hope that the machine is not broken after all. When pouring with a coffee puck what is the correct temp of my espresso, so I can validate good extraction temperature? Alternatively how to measure the temp properly?
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Sage ForumScale is rather unlikely culprit as the machine was never used. I bought it in original packaging with all the plastic wraps from the factory. Since his is a portafilter machine I simply check the water temperature running without the filter. This would hit the coffee if portafilter was...
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Sage ForumHi, I have recently bought a Sage Barista Pro machine and after dialing it in for a week I've found out that the water is only 73-75 C hot. This gives underextracted coffee. Since my machine is out of warranty I need to fix it myself or find a repair service willing to fix it. So far...
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