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1-8 of 8 Results
  1. Home Roasters
    Hey Rob Last update, I promise 😅. I used up the last of the beans on Thursday, and it turned out pretty well (Compared to previous roasts). These are the steps I took: Batch size = 230g No Pre-heat 1. Set temp to 210c until yellowing (Took 7 Min) 2. Increased temp to 235c until FC...
  2. Home Roasters
    Just cupped the beans from the last batch, and they are still a bit grassy, however I could taste and smell some fruity undertones so i'm getting close 😅 I still think they were a bit underdeveloped as I wasn't able to break a few beans between my fingers, but those that I could crack did seem...
  3. Home Roasters
    Hi Rob Sorry for the late reply, I've not had chance to get online over the weekend. I did however do another roast on Friday, and this is what I logged: Did NOT Pre-heat. Increased the batch size to 240g I set the temp to 190c for dry phase, which lasted for 7 mins until...
  4. Home Roasters
    Hi @Rob1 Sorry, I wasn't very specific there. The "Set temp" times that I mentioned related to me setting the temp and then allowing it to climb to said temp until that "Phase" had finished (e.g after drying phase, i'd set the temp to 230c and allow the Gene to climb and reach, then hold at...
  5. Home Roasters
    Hi All I'm just looking for a bit of advice or any tips you can give me when roasting these beans. I have been roasting on the Gene Cafe (Unmodded) for the last couple of months now, and one thing i've found is that I seem to struggle when going for a light roast. Now this has become more...
  6. Home Roasters
    Thanks for the replies guys, and thanks for link @profesor_historia it was a very informative read! I knew there must of been a reason otherwise why would they be doing it 😅 For some reason I thought the bean was fully enclosed by the parchment layer, and that it was sort of impenetrable...
  7. Home Roasters
    Sorry if this is in the wrong area, i'm very new to the forum 😅 Now this may sound like a stupid question, but i've always been told there are no stupid questions.....so here it goes! I've been looking into bean processing methods recently (Natural, washed and Honey etc...) and it got me...
  8. 👋 Introductions 👋
    Hey everyone Coffee roasting newbie here! Been a lurker for a while, so thought it was about time I created an account! What started off as me roasting the odd batch of coffee in an air fryer every other weekend, so that I could have fresh coffee every morning, has now escalated!.....1 x...
1-8 of 8 Results