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  1. Barista Skills for the home enthusiast
    Don't want to use up the entire pound dialing it in, so I am looking for advice. Machine: Londinium I Heat: boiler 1.3 bar (at coast), ambient 22C, grouphead 85C. Roast: Counter Culture Rustico, 4 days old. (medium roast espresso blend). Grinds: Compak K-10. Dose 14 gm. First grind too fast...
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