Coffee Forums banner
Cancel
Create thread New Forums

Search results for query:

Discussions Showcase Albums Media Media Comments Tags Marketplace

1-20 of 26 Results
  1. Coffee Beans
    Will try going coarser thanks
  2. Coffee Lounge ☮❤
    how are you getting on with the North Star? Would be good to get some tips on espresso extraction for this one! Thanks :)
  3. Coffee Beans
    Great delivery from Dog & Hat this month, got the dialled in darker espressos heres the thing, I'm not getting a good result with North Star's The Docks House Blend: ~18g in, ~2x out Going finer on the Niche and pulling shots which have a little too much acidity, no milk chocolate but...
  4. Coffee Beans
    Seriously bright haha, it's only 200g so I'll wait a few more days before dialling in again
  5. Coffee Beans
    @josephgoodsell I wondered that, i never check if their coffees are espresso/filter but will do. It's rested 3 days, i'll come back to it mid week thanks!
  6. Coffee Beans
    20g in, 42g out - 18seconds way too quick, need to go finer on the Niche (I used my setting of 14 which may differ to your setting of 14)
  7. 😎😎 Show Off Your Setup 😍😍
    Heavily inspired by DaveCUk's idea...keeping a note of your ideal grind sizes by region (in the video below) I've taken these grind sizes directly from the YouTube video (sorry!), but will def be tweaking the regions and grind sizes myself based on how the niche behaves I got the board...
  8. Coffee Beans
    This is my favourite thing to see! Makes me glad I logged on to the forum today Slightly unrelated, for a few weeks when I first moved from Nespresso to my Bianca I would have done anything to recreate a Kazaar in whole beans with the Bianca. Tried a few 70/30 arabica/robustas and gave up -...
  9. Coffee Beans
    Give them a whirl 3-5 days after roasting, then decide if they need a couple more days to rest. By Day 7 you should be able to start enjoying, for the next few weeks you might get different flavours turning up. Depending on the bean, 6 weeks after roasting they are still drinkable
  10. Lelit Forum
    san fermin was a great find. i couldn't get red brick to work for me but am open to trying it again - have you seen their blog post on freshness? https://www.squaremileblog.com/2020/02/21/red-brick-and-freshness/
  11. Coffee Beans
    looking forward to the next delivery!
  12. Niche
  13. Niche
    I just brushed (albeit a good brushing) the outer burr is there something else I should have done?
  14. Niche
    Will use it for the thread which goes around the Niche's silver bean cup
  15. Niche
    Perfect thanks! Was just curious which vid you thought was helpful. I've committed DaveCs vid to memory months ago but haven't taken the plunge yet. also waiting for my Molykote 111 to arrive
  16. Niche
    hello, did you follow any particular guide when cleaning? i've yet to do my first and owned for 4 months
  17. Coffee Beans
    Great photo! The crankhouse CHX from Dog & Hat was so good with milk - it tastes like it was made for flat whites! bought another 500g Couldn't really dial in the Ethiopia so it takes second place for me in this month's subscription
  18. Coffee Lounge ☮❤
    Hello! I can't find fault with the Rhino Pro 12ouncer
  19. Niche
    I used ultra fine grade steel wire wool to apply the Briwax directly on to the out of the box finish. And then buffed off with a lint free cloth. The main wooden plate needed 3 or 4 passes. Everything else was good with 1-2 passes of briwax. For the feet though, I used sandpaper lightly...
  20. Coffee Accessories
    Speaking of which..where does one find a micro fibre cloth which they can trust on their shiny espresso machine?
1-20 of 26 Results