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Sage ForumMy main struggle is really how unbelievably hard and stuck the puck is, in the portafilter. Only just now, I needed to literally scrape it out. It's as if the coffee grinds have turned into cement. There is absolutely ZERO chance that I can casually knock the puck out. And yet, ... the coffee...
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Sage ForumI'm using freshly roasted coffee (literally roasted less than 5 days ago) from my local roaster/coffee shop. The odd thing is, I used to have a Barista Touch and that never gave me any problems or issues, neither with the same setting nor with the same coffee: with that machine, tapping out the...
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Sage ForumThat's really helpful, much appreciated - might need to get myself a cup of coffee and have good watch.
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Sage ForumThanks for responding ... I'm thinking the same although in all honesty, I'm a little hesitant to start adjusting the tamp fan. I know you can but I'm afraid I might be opening a can of worms once I start tinkering with that. When I read your reply, you raise something that I hadn't...
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Sage ForumI'm struggling here: After upgrading from a Sage Barista Touch to an Oracle Touch I now find my pucks to be dry - all the time ... they don't come out into the knock box and only the upper part seems to get wet. Now, ... the coffee appears to be under-extracted and comes out with a poor...
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