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  1. Brewed Coffee ☕
    So I tried an odd thing with my aero...and I'm gonna do it again. I put water in first. So inverted, 250g water in and then 15 g of finely (just off espresso) ground on top. I levelled it and watched each grain of coffee sink through the brew for about a minute, I then swirled the whole lot...
  2. Brewed Coffee ☕
    Not necessarily a contradiction... you might not be liking that concentration... ultimately you will have broadly similar amounts of particles floating about in your coffee, obviously more with a longer pull gets through but the ratio of dilution is different.
  3. Brewed Coffee ☕
    Oh dear.. perhaps its just the dilution level not being a good fit for you Give it a shot
  4. Coffee Beans
    Morning all... supping a flat white madebwith extracts latest iteration of dr strangelove. A little too roasted for me - certainly picking up on some really thoroughly delicious sweetness, cola edge, berries, a little cocoa... but its got a slight 'dark/trad ' espresso edge which i dont tend to...
  5. Brewed Coffee ☕
    Go for a lower output see if it helps... I very rarely deviate from 1:2 (although have been playing around with 1:5ish long shots based on conversations with roaster at cartwheel/Scott rao videos/the old matt perger coffee shot)
  6. Brewed Coffee ☕
    Using the bottomless just means you can see how the coffee is coming out of the puck... which is tricky to know when using spouted. Youre aiming to see that the whole of the underside is coming through with coffee, and that it pools in centre to come through as one column. If your coffee comes...
  7. Brewed Coffee ☕
    Yeah- Matt Perger is the main voice for saltiness being an indication of under extraction. Its strange that you're going for such a long shot and getting major under extract though... you could be getting uneven extraction across your puck I guess? Are your grinds pretty even? How is the...
  8. Coffee Lounge ☮❤
    Hey Gareth... How's it all gone with fixing your roaster? Is multi roast sub now over do you think? I had an overabundance of coffee due to Christmas/picking up the multiroast so paused other subs- now running low and wondering whether to trigger another sub back up? Cheers
  9. Coffee Lounge ☮❤
    Ignore my post in the other thread... all makes sense now!
  10. Coffee Beans
    Hey... I got an email on jan 9th saying next installment was coming up soon... roasting on or around the 11th. Ice not received anything so assume there's been a delay?
  11. Coffee Beans
    I did the same... nailed it at the end of the bag. I mirrored the outcome of the espresso with filter and went a higher dose for same water level as normal v60. Tbh I think it worked well even longer for filtered coffee... it was certainly a killer bean, and really highlighted how playing with...
  12. Coffee Beans
    This is bang on... short pull on ngopi unlocks a world of sweet deliciousness. Pulling longer brings out a bit of a sickly taste - i think its the acidity. Sent from my SM-G960F using Tapatalk
  13. Coffee Beans
    18 out of 20? Bloody hell thats insane!!!! Sent from my SM-G960F using Tapatalk
  14. Coffee Lounge ☮❤
    Yup... pretty awe inspiring. Sent from my SM-G960F using Tapatalk
  15. Coffee Beans
    Hahaha... tbh I think it was just a delonghi rebqdged 'silvercrest'... my parents bought it for me as a Xmas pressie one year. Was atrocious.... but, without it I probably would never have really gotten down with speciality at home/the eventual gaggia so, you know, it served its purpose Sent...
  16. Coffee Beans
    Just run the ngopi through v60.... tighter grind than normal using the espresso as a guide. This is it!!! So so weet, bursting tropical fruits, little bit of a strawberry funk, resinous ... complex, deep, rich and thick. Total total win. This bean is amazing Sent from my SM-G960F using Tapatalk
  17. Coffee Beans
    This ngopi coffee is weird... good weird! Sip of espresso- super acidic, very sweet- a bit thin. Think I need to go finer to try to slow the shot down a bit- and maybe it'll also benefit from a shorter ratio than 1:2; help thicken it. Just poured in milk....its bloody marvellous, but still very...
  18. Coffee Lounge ☮❤
    Rosetta and 7.5 layer tulip. This morning .... 5oz flat white cups Sent from my SM-G960F using Tapatalk
  19. Coffee Beans
    Awwwww im glad machina are around still- my opening salvo of specialty at home wss a nag of steam punk coffee i bought from them whilst on holiday in 2012 (ish). Back when I had a lidl espresso machine and blade grinder! Sent from my SM-G960F using Tapatalk
  20. Coffee Beans
    Very excited Gareth! Sent from my SM-G960F using Tapatalk
1-20 of 500 Results