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  1. Brewed Coffee โ˜•
    Is anyone about to get an Aeropress and looking to find out how to use it? Or just looking to try out new methods? I've been using an Aeropress for a couple of years now, and went to a coffee brewing masterclass last week so decided to pull together what I've learned so far in a blog post. If...
  2. Gaggia Forum
    I'd like to trial the use of 21g ground coffee for a double espresso (recommended by Caravan in London) . . . but my current non-pressurised basket takes 17.5g max. My questions: has anyone tried this 20-22g La Marzocco basket in a Gaggia Classic? Will it even fit...
  3. Gaggia Forum
    Just wanted to say that thanks to all of your help & advice in the forums I've now replaced the pressurised basket and steam wand on my Gaggia Classic and my espresso (& flat whites) are much better as a result. Here's the first coffee I made for my girlfriend on the modified machine: Cheers!
  4. Videos ๐Ÿ“น๐Ÿฟ
    Feedback welcome guys, I've just made a film showing how to make coffee at home using a cafetiรจre (or French press): It's was tricky to give enough technical detail whilst keeping the film short & accesible (i.e. trying to ensure it's not boring!). I hope it's of interest - if you have the...
  5. ๐Ÿ‘‹ Introductions ๐Ÿ‘‹
    Evenin' all, I'm Scott - coffee geek from London & new to these forums. I've shifted from assuming that good coffee has to be espresso-based with milk and am enjoying all the other methods of preparation now. I'm in here to explore brew ratios, beans, and all that kind of nonsense. I'm also...
1-5 of 5 Results