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  1. Gaggia Forum
    I recently got a second hand Classic with a view to making artisan coffee shop quality stuff, and despite my best efforts I feel like the end result (flat white) is too watery and has no kick. Seeking some really full-bodied, creamy stuff! What am I doing wrong? Got pre-ground has bean coffee...
  2. 🔎 Find a Coffeeshop 🔍
    Muni on Fulham Road Taylor Street (several locations around London) Wild & Coffee near Holborn Project Works (not 100% sure about name) just off Leadenhall market Fernandez & Wells coffee is also surprisingly good Not so good: Department of Coffee and Social Affairs - I was v disappointed!
  3. Coffee Lounge ☮❤
    As boring as this may be, I ask from a purely financial perspective: how often do you espresso machine owners still find yourselves going out for coffee? One of the reasons behind wanting to get a coffee machine for the home (probably Gaggia Classic) is to get a bit more coffee bang for the...
  4. New Members Section
    Very informative - crazy how the pre-Philips Gaggia has such cult status.
  5. New Members Section
    For texture without froth, make sure to use full-fat Jersey milk. It really isn't a flat white without full-fat milk!
  6. New Members Section
    Thanks all, this is a really useful thread. Just wondering whether from experience the Bialetti is any better than your average pot?
1-6 of 6 Results