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Gaggia ForumI recently got a second hand Classic with a view to making artisan coffee shop quality stuff, and despite my best efforts I feel like the end result (flat white) is too watery and has no kick. Seeking some really full-bodied, creamy stuff! What am I doing wrong? Got pre-ground has bean coffee...
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Coffee Lounge ☮❤As boring as this may be, I ask from a purely financial perspective: how often do you espresso machine owners still find yourselves going out for coffee? One of the reasons behind wanting to get a coffee machine for the home (probably Gaggia Classic) is to get a bit more coffee bang for the...
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