-
Seriously? No one has ever been in enough of a hurry to warrant a takeaway ristretto.
-
TimStyles commented on the thread
Koko Black.
There was never a vibe.
This was years ago, pouring awful coffee. I moved into the kitchen to learn the intricacies of high-end...
-
TimStyles commented on the thread
Koko Black.
I was the first Head Barista, at the first Koko Black, funnily enough.
-
Yeah, you sound like a real Marco Pierre White there, Chris.
-
-
-
Now, I hate to be disparaging, but do you think there's a sufficient gap in the market to warrant another UK coffee forum?
We now have...
-
We poured a Peruvian coffee when I worked at Climpson and Sons. It's nothing special, just a lot of chocolate in the cup, and not a lot...
-
In my opinion, this is about as slick and natural as you get:
-
-Respond: by creating that perfect, hand crafted drink and thanking them for their custom
Just how well do you think Starbucks...
-
-
TimStyles commented on the thread
Milk bottle tops.
I find it best to hang onto the lid.
When the bottles empty, give it a good blast (inside) from the steam wand, scrunch it right down...
-
I've been using Square Mile's bucket system, and while I was somewhat reticent regarding the loading of the hopper, it really hasn't...
-
£2.97? What size are you serving?
-
A lot of places do in-house roasting amazingly well. Look at Tim Wendelboe, St Ali and now BBB, Auction Rooms, Monmouth (until...
-
I went to a place in New York where beans were roasted in-house.... To order!
All controlled by a computer, and beans were sucked down...
-
TimStyles commented on the thread
shape my podcast.
There's nothing finer than a little delightful table service, in my books.
-
TimStyles commented on the thread
Milk Pitchers?.
You don't think that the delay in the Motta heating up might be indicative of the milk inside the pitcher being too hot?
-
-
TimStyles commented on the thread
Milk Pitchers?.
The Mottas are great for pouring art, sure, but I find them a bit funny to steam in. The heavier steel means you have to recalibrate...
-
If I ever walked into a cafe and saw a barista 'flairing', I'm pretty confident I'd walk straight back out again.
-
Coffee tattoo?
Nope.
Dr Pepper tattoo?
Yes.
Cadillac tattoo?
Yes.
"Flying Thud '08" tattoo?
Of course....
-
Just quickly, Milk Bar are rocking a gloss black FB80.
The only matte black ones I've seen are at Ninth Street Espresso's Chelsea...