Coffee Forums banner

All Activity

  • I have a Sage Barista Express, the machine arrived with the top burr setting (Housed under the bean hopper), set at 6. I have just...
  • Richaerd Wilkins commented on the thread Under Extraction.
    Thank you Cuprajake, I will try it out, we have a coffee roaster here in Norwich, I'll pick one from them. Maybe I'm naive but I find...
  • Richaerd Wilkins commented on the thread Under Extraction.
    Coco Loco, thank you so much for your information and guidance. I have taken aboard all the comments which people have given me today...
  • Richaerd Wilkins commented on the thread Under Extraction.
    Thanks Rob, I'm probably making myself look silly here to you guys, yes it does have a "Expresso Range" dial on the front of the...
  • Richaerd Wilkins commented on the thread Under Extraction.
    Just thought another thing, what is the pressure gauge there to measure, if not the extraction? Hope I'm not being a pain, just keen to...
  • Richaerd Wilkins commented on the thread Under Extraction.
    At present I'm waiting for the delivery of some more fresh beans, should be here tomorrow, guess it would be best to wait till the beans...
  • Richaerd Wilkins commented on the thread Under Extraction.
    Hi there, I'm weighing the beans, 18g, then putting in the machines hopper, then grinding them to the finest (No: - 1), extracting in...
  • Richaerd Wilkins commented on the thread Under Extraction.
    Thank you Adam, I will try this, thanks for your reply.
  • Hi there, I am having problems with under extracted coffee! I bought fresh beans, Guatemala and have wasted some in that i have ground...