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  • I'm not too sure what a traditional Italian bean is but I'm pretty certain it would suit me. I'm a coffee heathen, dark roasts all the...
  • Philip Smith commented on the thread Turkish.
    Hasi, thank you for your kind welcome. One of the steps of making Turkish coffee is that any sugar is always added at the beginning of...
  • Philip Smith commented on the thread Turkish.
    Any decent restaurant will serve Turkish coffee along with a glass of water for cleansing your palate.In any event as you gain...
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