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  • M
    MHeath reacted to GazRef's post in the thread Struggling dialling in Red Brick with Like Like.
    Hi mate. So you want the brew temp at 94 and make sure the coffees rested circa 3 weeks. The Team is very helpful. I emailed them a...
  • M
    MHeath commented on the thread Struggling dialling in Red Brick.
    Hi yes I can
  • M
    MHeath commented on the thread Struggling dialling in Red Brick.
    Does anyone have any experience with red brick from square mile? I know how good it can be but I’m either sour or over extracted. I’m...
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