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Averagely at about 33-35% ratio, so tween 40-46g out.
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The burrs are from the LE version, no idea if they are the new or old style.
We dose 15g, brew at low flow rate but for 40-45 secs...
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Alignment is like truing a bike wheel, start with the largest varience, shim, retest and repeat.
When truing a wheel changing thr...
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Id say that they are pretty normal for ek43 users, a lot of other grinders struggle to reach that without taint consistently.
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https://docs.google.com/spreadsheets/d/10SgogTYdkdxxHqIoT5LC7bewtcu6aM1xmp-5MtkZZr0/edit?usp=drivesdk
TA DA!
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No, we don't use the EK for espresso so would have nothing to compare against, strictly mythos in my gaff.
However, we were unable to...
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I've used the gorilla burrs for 3 months and as you can see, extraction wise they have performed to the same levels as the well seasoned...
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I see no reason why this method wouldn't work, it'll be a pain to adjust, taking it on and off again each time.
I actually feel that...
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looks good, my one didn't have that screw on the top of the spindle.
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Hi Frank,
Whilst I stand by my feedback, I apologise for the language and tone used in this forum. We've discussed this via email, and...
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I had no vice grips, other grips wouldn't cut it. I only resorted to that removal technique as a last resort based on the video.
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What @JohnGordon09 said. I've been running them for months before I come to solid conclusion.
Hence I now have a solid data set.
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Oh and it's worth noting that I'm a pretty experienced tech, so I wouldn't have hammered it if I didn't have to.
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Evening gents, so the issue is twofold, one installing the tool. The carrier would not sit level, and so needed hammering in, as per the...
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I've had a set of these for about 3 months.
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Fwiw, we've still got the same mythos burr after 2 years @ 8-10kg per week. Still tasting great, so loss of the TI coating...
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mine wobbled, but i just checked the screws. once tightened the play was gone.
check the two screws underneath and if that doesnt work...
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Micheal was using a flat 6 on his Gb5, I've got a Strada Ep, running a ramp up to 6 over 12secs, then a ramp down over 48 secs...
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yes and no, unless you have a a slow ramp of pressure or a definite pre-infusion then it wont act the same, it also shouldn't change the...
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matisse commented on the thread
Defrosting beans.
just a thought, but the paper on grinding say nothing about whether this is better for brewing. We have little conclusive evidence yet...
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that'll be the temp. water is less dense at the higher temp and so will weigh less on the scales. but, tbh its still close enough to 1g-1ml
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Fridges are pretty dry normally, but full of smells which the coffee can take on.
The idea is that the coffee is frozen quickly after...
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I run Training courses @ Full Court Press on Broad St, right in the centre of bristol.
they are usually one or two people max, so a...
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Not sure of this is the best place to post this, so mods my apologies if it is not.
I've got a Brand New Mypressi that i've never got...
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Just got hold of some of Hasbean's Esmeralda Colga geisha, a simply awesome coffee.
as its £17 for a 250g bag i though i'd share my...
