-
Great photo!
The crankhouse CHX from Dog & Hat was so good with milk - it tastes like it was made for flat whites! bought another 500g...
-
Actually you can smell the smoky notes as soon as you grind the coffee. I´ll keep trying before giving up on this fella haha
Thank you...
-
I guess I could try that. I did it once with a Colombian coffee and it did improved after a few weeks.
Thank you!
Cheers!
-
Hi!
Thank you for your reply!
I always blame the roast last, but I think I've had encounters with a few bags that can't be rescued...
-
Hi guys!
Have you ever struggled with grinding/brewing/getting right that one bag of coffee?
My current nightmare is a bag of...
-
A V60 of Harazi coffee from Yemen :)
-
Hi guys! I'm experimenting a little bit with the Kalita Wave and so far I am impressed! I achieved this slurry with Hario Mini Mill - 6...
-
-
-
I actually did the tap spin but to my taste it got over extracted, so I'm just stirring with a spoon now.
-
Jaychou commented on the thread
Hello from Chile!.
I think you are right! Temperature is not an issue for me, Im used to maintain heat in small vessels, I do think my grind could be...
-
-
Jaychou commented on the thread
Hello from Chile!.
I've used moka pot, french press and Hario V60, so far my favourite is V60 since I can taste the different layers of the beans. I have...
-
Jaychou commented on the thread
Hello from Chile!.
Thank you! I do hope it helps, as for the moment my coffee concoctions are not as consistent as tea, but Im enjoying the ride
-
-
Hey guys! My name is Jay, I currently live in Chile which has a very interesting coffee scenario. For the past decade I've dedicated my...
-
Hey guys! Im new in the forum and I must say Im having lots of fun reading this topic! I wanted to share my slurry which I achieved with...
Jaychou reacted to tonnesofquestions's post in the thread What's in your cup this morning? with
Like.
Great photo! The crankhouse CHX from Dog & Hat was so good with milk - it tastes like it was made for flat whites! bought another 500g...
