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Noted. Tried a 1:3 this morning and it was a lot more drinkable so I'll play around with that a bit. Thanks again for the advice
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Definitely give a longer shot a try.
I do find lighter roasts tend to sit anywhere between 1:2.5 and 1:4
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Thanks for responses, re. the grinder I'm pretty sure I've done everything I can to get it aligned but I'm now thinking that maybe I've...
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Not all beans can be brewed at 1:2, if you can't grind any finer, try pulling to a longer ratio. The more liquid you extract the more...
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A light roast will be harder to grind as they are generally more dense, and need a comparatively finer grind setting to a medium roast...
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Hi everyone,
So I've been doing espresso for a year or so, currently working with a modded Gaggia classic (PID, 9 bar, 18g VST basket)...
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Kindly reminder: no DM’s to the seller prior to closed deal - keep all questions/bids/offers/other on this open thread as per rules (y)
