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Thank you for that overview - I really appreciate it! I've heard that as well, regarding clumpy and retention. Doing some further...
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So far I can't really complain except if you're grinding for espresso then it comes out a bit clumpy. I find it easier to grind into a...
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Ah thank you for that info - That is super useful! How are you finding the Sage Grinder Pro? Would you recommend ?
I've been...
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Ah apologies - I mis-typed! I currently get the coffee freshly ground from my local roaster who does grind it fairly fine. I am keen to...
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Unfortunately, I can't seem to go any finer with the grind settings. But the idea of channeling occurring is something I hadn't...
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Hi there,
I recently purchased a Gaggia Classic. I am currently put in around 18g of coffee and extracting 36g out. However, the...