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Not sure I understand what you mean?
Yeah, fair point. My 7/10 is scored relative to the best brewed coffee I've personally had - If...
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The extra-coarse cups were OK - like 7/10 with no unpleasant flavours e.g. sourness, bitterness or astringency - however they were...
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Well, I'm not sure if there are issues yet since has been hard to find comparable data to check against, but I'm not sure the...
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Yeah, I'm definitely a fan of a cleaner cup, but it was unrecognisable so I'm definitely missing some sweetness & acidity at home...
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Went down to a 16 grind on the Wilfa Uniform, but now I'm getting some bitter/sour confusion & can't quite tell... I think there's still...
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Bit delayed but I finally got round to trying this method again today.
Ground at 18 (table salt / fine sand) - similar regime to my...
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This morning's test was a bit of a failure, I tried 2 brews with 28 (coarse/Rocky sand) & then 24 (regular sand) grind setting. 2g/s...
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Take your point, on the methodology not being widely used. Still, if anyone has run this same method on their own grinder I'd be...
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There doesn't seem to be much data around online, but I thought around 1000um was pretty much the target for french press? What's wrong...
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Scale is good, I used the penny (20.3mm diameter) to calibrate with pixel level accuracy & ran twice on different photos achieving...
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Correct, from the software stats: mean diameter ~ 1100um, sigma ~ 470um. My understanding is that this is more of a french press grind...
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I did another run after a grinder clean, a closer photo to improve resolution for better capture of the fines & also some post...
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I've had a Wilfa Uniform for a few weeks now, it took a while to get dialed in but I'm able to make an OK V60 with a grind size around...
