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Edward commented on the thread
Niche Grinder?.
Well it would be nice to see a UK based major player in the grinder market for other reasons as well.
Not having to pay the cost of...
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Edward commented on the thread
Niche Grinder?.
All very valid stuff. Anyone who goes through 500g per week in espresso beans would definitely consider retention to be an expensive...
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Edward commented on the thread
Competition baskets.
My baskets are all VST and I would definitely agree that they expose flaws in technique.
Sometimes when I have loads of people over for...
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Edward commented on the thread
Niche Grinder?.
I'd be wary of implying that only positive comments are acceptable.
Nobody is demanding that laconic, positive comments signalling an...
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Edward commented on the thread
Niche Grinder?.
There's no need to qualify it. It's pretty obvious stuff tbh. If the firm behind this campaign goes insolvent or fails within its first...
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Hi folks,
For years I've been using the naked portafilter for brewing - my blank basket has sat in my other, spouted portafilter for my...
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Edward commented on the thread
Niche Grinder?.
It would take a long time for the grind retention in my mazzer mini to cost me the price of this grinder.
I won't be taking a chance on...
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Edward commented on the thread
Coffee Art.
I really like that londinium one with the beans in the cup!
Incidentally did you ever get round to trying their robusta before they...
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Edward commented on the thread
Coffee Art.
No one should look that sad when they're about to get drunk!
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Edward commented on the thread
Coffee Art.
Here we go.
https://www.behance.net/gallery/23790433/Coffee-Art
So the idea is a "dramatic" styled series of images related to coffee...
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Edward commented on the thread
Coffee Art.
Hi SK,
Canvassing (no pun intended) was never my intention, more looking for critical appraisal and perhaps ideas for other prop...
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Hey guys,
I've started doing up some images of coffee (sort of like the kind of stuff cafes would put on their walls). Thought you...
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Edward commented on the thread
The Fracino Cherub.
Good news. A few minutes in a larger jug of rinza and I have steam!
Panic over.
Now that I've had a good scare. Should I be rescaling...
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Edward commented on the thread
The Fracino Cherub.
I've tried steeping the wand in rinza. Maybe its not getting far enough up the wand. I'll try a bigger jug.
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Edward commented on the thread
The Fracino Cherub.
Help!!!
My beloved fracino cherub is no longer steaming.
Boiler pressure seems normal.
Hot water works.
When I open the steam wand...
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Hi folks,
A friend has linked me to the below.
What do you make of it?
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You guys have probably heard this before, but it works very well for me.
To clean the espresso machine quickly and easily - using three...
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J Atkinson & Co (http://www.thecoffeehopper.com) @CoffeeHopper
He errs on the side of a darker roast for his espresso stuff - which...
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We all know Malabar oozes crema - just took a video showing how much there is sometimes:
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Hi folks,
Quick and simple question -
For any tank based machine where you cant lift out the tank or tip over the machine (a cherub is...
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Hi folks,
Finally making my long awaited return to all things coffee. My poor coffee machine has languished unused for months - it...
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Personal grind setting book (aware this has limited time value and no transferabilityGood Idea1100.00%Bad Idea00.00%Doable with some...
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Anyone know of any good coffee in Barcelona? Heading there for five days soon!
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http://www.ebay.co.uk/itm/MAZZER-LUIGI-SRL-Coffee-Grinder-Commercial-Machine-/260832454497?pt=UK_BOI_Restaurant_RL&hash=item3cbad36761#ht...
