-
Grind quality is good, but the retention is a problem. And the blow by issue when using a bellows should be taken care of.
I would go...
-
Well, wrapping the springs didn't work, coffee still blowed by when using the bellows (I got something from an auto parts store, as a...
-
It looks like seasoning the burrs solved the problem, the grouds are much finner now. Seems strange, i hope i wasn't doing something...
-
I am based in Romania. That sounds good, we could do it.
-
Hi, i bought a used Fiorenzato F64 Evo, but it seems that it has some problems. The guy that sold it to me, wanted to open a coffee shop...
-
Thank you for your reply. I guess we can try to get a hold of a new gauge. I will see if my friend will be willing to spend a bit for...
-
Hello everyone, this my first post here.
I have bought a cheap second-hand Barista Express for a friend (about 120£, local currency...